Wreck of the Bay is back!
Time to get Wrecked! Our Wreck of the Bay Double IPA Spring seasonal is back! For over 100 years it has been sitting behind the breakers, just north of Byron...
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Gold medals and Champion Brewery Finalists
There's plenty of talk about gold medals at the moment, but we're not talking about the Olympics, we're talking the Indies, baby! The Australian Independent Beer Awards were held on...
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Recovery Sundays - we've got you sorted
Sunday's are a funny thing. You might have had a big weekend, you might have had a quiet weekend, either way, you're not ready to see it end. So we've...
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Our delicious new menu is available now!
Satisfy those tastebuds with our delicious new menu, available now! Lovingly curated by our head chef and long-standing wood-fired pizza guru, Filippo, there's something for every tastebud. Indulge in mouth-watering...
Common Knowledge
Simon Says... drink Simon Says!
This is our most lip-puckering of creations yet! Using a magical strain of lactobacillus 'Helveticus’, we have dialled up the flavour intensity. A tip of the hat to our local...
Vote #1 for Spicy Boi
Help us and Vote #1 for the spiciest of bois in the GABS Can Design awards. We nominated the artwork from our Spicy Boi Chilli Margarita Cerveza for the awards...
Trivia Newton John!
Know your Billie Eilish from your Billy Joel? Your James Taylor from your Taylor Swift? Then we've got just the night for you. We're teaming up with Tony Gordon and the team...
We're looking for a Wholesale Territory Manager
Now that we, David Brent and his Villager's Pale Ale have your attention, we're on the hunt for an experienced Wholesale Territory Manager. The full time role will manage existing...
Gold medals and Champion Brewery Finalists
There's plenty of talk about gold medals at the moment, but we're not talking about the Olympics, we're talking the Indies, baby! The Australian Independent Beer Awards were held on...
International IPA Day!
Thursday 1 August is International IPA Day and we're celebrating all the way through to Sunday with a very tasty offer on a very tasty tasting paddle. We've got five IPAs on...
Final Pop Ups for July!
Our tummies are rumbling for our final July food trucks popping up at the brewery for the next two of Sundays! Here's what's on the menu... Sunday 21 July from 12pm...
Takeaway Special: Take Two Fruity XPA
Jump into ACTION and snap up some BLOCKBUSTER specials of our Take Two Fruity XPA.(Take) Two cartons for $120 and save $50, or grab one carton for $65 and save...
New brews!
New brews!Get your tastebuds around our special batch IPA additions pouring from the tap and in cans from this week. The Malt’n Lava Red IPA is back along with a...
Drew n JMo's Low n Slow: Common People smoke up!
Switching to chefs hats this Sunday, two of Common People’s co-owners Drew and JMo are serving up a homestyle community feast, with smoked meats and low n slow goodness. They...
Lotus Van Pop Up this Sunday!
This Sunday, enjoy Asian fusion delights from the Lotus Van! Serving up their tasty menu of delights like bahn-mi with Bangalow pork belly or marinated jackfruit, spring rolls, calamari with...
Last chance for La Grande Belgian Strong
We’re onto our very last keg of the La Grande Belgian Strong, so get it while you still can! This dark and extremely complex Belgian Strong ale offers a delicious...
Dumplings This Sunday!
This Sunday, for a very special one off lunch, our friends at Dumpling Baby are serving up their little parcels of goodness at the brewery. These decadent dumpling delights don’t pop up...
We’ll be at GABS Brisbane!
Friday 14 and Saturday 15 June We’re thrilled to have been chosen as one of four “Up & Coming Brewers” at GABS this year. We’ll be heading to Brisbane to...
WE'RE OPEN this Monday 10 June
We're open this coming Monday 10 June for the long weekend, serving up our usual beers, wines and more along with our droolworthy woodfired pizzas.Plus, our 2024 Barrel Aged Moonless...