This delicious Mulberry Milkshake Sour (ABV 4.7%) has been created with hours of juicy mulberry picking in the surrounding hills - with more of the fruit ending up in our children's mouths than in the fruit bucket!

This beer is made with our traditional kettle souring process of adding lactobacillus to produce a soft tartness and fruity notes.

Milkshake? With additions of lactose, sugar flavours combine to make the perfect balance of sweet, sour and fruit. 

Enjoy this one under the Aussie sun!

On tap in our tasting room, available in cans and selected bottle shops now.