The Taproom
Set amongst a working production brewery in Bangalow, NSW, our taproom is the perfect place to settle in. There’s plenty of natural light, plants and comfy seating options indoors along with our purpose built outdoor deck.
Thursday-Saturday: 12pm til 9pm
Sunday: 12pm til 8pm
Mix with the Locals at our Taproom
Our taproom is like a home away from home – a comfortable place to mix with the locals and enjoy our freshly brewed beers right where they were crafted.
Our taproom will always be pouring a huge selection of fifteen of our very own beers, along with a hand-picked selection of wines from like-minded producers and a range of non-alcoholic drinks.
The Kitchen
Our wood-fired pizza oven is fired up to provide you with authentic wood-fired pizzas, tasting boards, salads, delicious share plates and desserts.
The menu has been lovingly curated by our head chef Filippo, with our beer offerings in mind to perfectly compliment our delicious brews.
Full dine in menu and a limited takeaway menu are available Thursday, Friday & Saturday 12pm-9pm and Sunday 12pm-8pm.
Wine List
We have a delightful wine list, thoughtfully curated from Australian biodynamic and certified organic wineries.
MAISON SOLIEL PROSECCO
Alpine Valley / Pangerang Country, VIC.
Full of citrus flavours, dry and loads of fun, perfect for Summer afternoon drinking with friends. Made from Alpine Valley glera made in the Pet Nat style.
CAROUSEL CHENIN BLANC
Margaret River / Wadandi Boodja Country, WA. 2022.
With aromas of fresh green pear, honeysuckle and citrus, this deliciously crisp wine offers bright apple and green herbs with a textural dry finish.
DELINQUENTE VERMENTINO
Riverland / Erawirung Country, SA. 2024.
Ripe green apple with a walnut savouriness and bags of flavour. Preserved lemon, with a tropical pineapple syrup background, absolutely perfect for Summer. Organic.
NGERINGA CHARDONNAY
Adelaide Hills / Kaurna Country, SA. 2023.
Fresh stone fruit, yellow fleshy peach and citrus zest, complimented with nutty, savoury complexity. French oak aromas with approachable acidity.
JILLY BANANA GIRL
Orange / Wiradjuri Country, NSW. Organic.
Fermented on skins for 14 days, before being barrel pressed for further 6 months in old French Barriques, it’s tangy, a touch wild and darn delicious.
NATURAL ORDER "IMAGINARIUM" ROSÈ
Barossa Valley / Peramangk Country, SA 2023.
Silky and layered with a light lingering creaminess and a hint of Turkish Delight. With splashes of blood plum and petals, think poolside vibes and deliciousness.
DELINQUENTE ROSÈ PET NAT
Riverland / Erawirung Country, SA. 2024.
Fairy floss pink in the glass, pomegranate molasses on the nose and a soft, creamy fizz. Bright and clean with citrus and red stonefruit notes, with a fresh lime twang. Organic.
CHILLED JILLY WHITE WOLF RED NV
Central Ranges / Wiradjuri Country, SA. Organic, biodynamic.
Hand picked and wild fermented using native yeast, this red blend is jam-packed with blue fruit and spice, served chilled and perfect for Summer.
FUTURE PERFECT COAL RIVER PINOT NOIR
Coal River Valley / Nipaluna Country, TAS. 2022.
Light in colour, with fragrant violet, red cherry, strawberry and subtle anise. A savoury profile of cherry and rhubarb with an elegant aftertaste.
DELINQUENTE MONTEPULCIANO
Riverland / Erawirung Country, SA. 2024.
Lovely tart acidity, dark brambly fruit with a violet floral meadow freshness. Soft, dark and chewy on the palate, a perfect match for our traditional Napoli style woodfired menu! Organic.
NATURAL ORDER WINES "MIMULUS" SHIRAZ
McLaren Vale / Kaurna Country, SA. Organic, biodynamic. 2022.
A vibrant Shiraz featuring bold volleys of plum, raspberry, Christmas cherry and even a light lick of salted olive.
Join us for a cold one.
Thursday-Saturday: 12pm til 9pm
Sunday: 12pm til 8pm