The Taproom
Set amongst a working production brewery in Bangalow, NSW, our taproom is the perfect place to settle in. There’s plenty of natural light, plants and comfy seating options indoors along with our purpose built outdoor deck.
Thursday-Saturday: 12pm til 9pm
Sunday: 12pm til 8pm
Mix with the Locals at our Taproom
Our taproom is like a home away from home – a comfortable place to mix with the locals and enjoy our freshly brewed beers right where they were crafted.
Our taproom will always be pouring a huge selection of fifteen of our very own beers, along with a hand-picked selection of wines from like-minded producers and a range of non-alcoholic drinks.
The Kitchen
Our wood-fired pizza oven is fired up to provide you with authentic wood-fired pizzas, tasting boards, salads, delicious share plates and desserts.
The menu has been lovingly curated by our head chef Filippo, with our beer offerings in mind to perfectly compliment our delicious brews.
Full dine in menu and a limited takeaway menu are available Thursday, Friday & Saturday 12pm-9pm and Sunday 12pm-8pm.
Sorry - No takeaway available Sunday March 2
Wine List
We have a delightful wine list, thoughtfully curated from Australian biodynamic and certified organic wineries.
MAISON SOLIEL PROSECCO
Riverland / Erawirung Country, SA. 2024
Full of citrus flavours, dry and loads of fun, perfect for Summer afternoon drinking with friends. Made from Alpine Valley glera made in the Pet Nat style.
DELINQUENTE VERMENTINO
Riverland / Erawirung Country, SA. 2024
Ripe green apple with a walnut savouriness and bags of flavour. Preserved lemon with a tropical pineapple syrup background, absolutely perfect for summer. Organic.
JILLY NEW ENGLAND FUMÈ BLANC
New England / Anaiwan Country, NSW. 2023
Handpicked and whole bunch pressed to one old 500L French puncheon. Fermented using native yeast. Notes of lime, white peach with a vibrant acidity.
JILLY TEMPRANILLO
Ballandean / Geynyon Country, QLD. 2024
Grown in decomposed granite at an altitude of 820m. Wild yeast fermentation, aged in new and old American barrels. Intricate profile of blackberry, mulberry am, baking spice and vanilla with well balanced tannins.
NATURAL ORDER "DRIP MUSIC" CABERNET FRANC/MERLOT
Barossa Valley / Ngadjuri, Peramangk Country, SA. 2023
Full bodied with medium acidity, this velvety mouthfeel wine says blackcurrants and Redskins. Smooth, mellow and poetic with a playful linger.
NATURAL ORDER "IMAGINARIUM" ROSÈ
Adelaide Hills / Peramangk Country, SA. 2023
Silky and layered with a light lingering creaminess and a hint of Turkish Delight. With splashes of blood plum and petals, think poolside vibes and deliciousness.
NGERINGA PINOT NOIR
McLaren Vale / Kaurna Country, SA. 2024
A ruby red Pinot Noir that is medium bodied with vibrant, lifted red fruit aromas of plums and ripe cherries along with hints of herbal spice and earthy aromas. The texture is crunchy and fresh with approachable tannins.
NATURAL ORDER WINES "FRACTUALS" ORANGE
Barossa Valley / Ngadjuri, Peramangk Country, SA. 2024
White peach, pineapple on the nose. Standing on the shore in your swimmers sipping pineapple juice from the tin through salted lips on the palate. Silky over the tongue accompanied with bright, crunchy apple and a smooth-sailing finish. Organic.
Join us for a cold one.
Thursday-Saturday: 12pm til 9pm
Sunday: 12pm til 8pm