This is our most lip-puckering of creations yet! Using a magical strain of lactobacillus 'Helveticus’, we have dialled up the flavour intensity.
A tip of the hat to our local legend and regular Simon who supplied masses of delicious tangelos from his trees, just around the corner.
What even is a tangelo, you ask? Think a cross between a naval orange and a grapefruit, giving a unique sweet and tart flavour perfectly complementing the style. A perfect palate cleanser with any meal, with enough heat to warm those bones!
On tap and available for takeaways from our taproom and online store now.
Also available at these stores and venues across NSW and QLD!
BYO Jetty Cellars, Coffs Harbour
The Northern, Byron Bay
Murwillumbah Cellars, Murwillumbah
Natural Wine Shop, Burringbar
Craft Coorparoo, Brisbane
Craft Indooroopilly, Brisbane
Venues
Stockpot Kitchen, Lismore
Tweed Valley Whey Farmhouse Cheeses, Burringbar
Yard Doggs, Brisbane
Netherworld (on tap), Brisbane
Scratch (on tap), Brisbane