Our Spring Seasonal, The Wreck of The Bay DIPA is back! 

Spring has most definitely sprung, so our Spring Seasonal is back. 

It's time to get Wrecked with our triple dry-hopped west coast double IPA, the crowd favourite Wreck of the Bay! 

For over 100 years it has been sitting behind the breakers, just north of Byron Bay's Main Beach. Mostly submerged, with some parts rising above the surface, The Wreck is an unmistakable icon, sculpting the coastal landscape. To some it’s a surf break, to others a snorkelling site, a place to hone your diving skills, or a swimming adventure.

The Wreck is a BIG part of Byron Bay and we've created a BIG beer in its honour. This style originated on the West Coast of the USA and is a favourite of the craft beer industry. Made with a mixture of grains, including seldom seen quinoa, Wreck of the Bay has been infused with African pepper “Grains of Paradise”, giving a floral and spicy finish to this beer.

Triple dry-hopped offering a huge nose and pallet of citrus and ripened tropical fruits. A complex creation balanced to perfection.

Available on tap and in cans in our taproom, online and in a range of great venues and bottleshops across the country!