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ARE YOU OLD ENOUGH TO BUY A BEER?

The Taproom

Set amongst a working production brewery in Bangalow, NSW, our taproom is the perfect place to settle in. There’s plenty of natural light, plants and comfy seating options indoors along with our purpose built outdoor deck.

Thursday-Saturday: 12pm til 9pm
Sunday: 12pm til 8pm

Visit the Taproom

Wood-fired pizza THU-SUN from 12:00pm

Certified Organic Australian Wines

Mix with the Locals at our Taproom

Our taproom is like a home away from home – a comfortable place to mix with the locals and enjoy our freshly brewed beers right where they were crafted.

Our taproom will always be pouring eight of our very own beers, along with a hand-picked selection of wines from like-minded producers and a range of non-alcoholic drinks.

The Kitchen

Our wood-fired pizza oven is fired up to provide you with authentic wood-fired pizzas, tasting boards, salads, delicious share plates and desserts. 

The menu has been lovingly curated by our head chef Filippo, with our beer offerings in mind to perfectly compliment our delicious brews. 

Full menu available Thursday, Friday & Saturday 12pm-9pm and Sunday 12pm-8pm.

Wine List

We have a delightful wine list, thoughtfully curated from Australian biodynamic and certified organic wineries.

MAISON SOLIEL PROSECCO
Alpine Valley / Pangerang Country, VIC.
Full of citrus flavours, dry and loads of fun, perfect for Summer afternoon drinking with friends. Made from Alpine Valley glera made in the Pet Nat style.

CAROUSEL CHENIN BLANC
Margaret River / Wadandi Boodja Country, WA. 2022.
With aromas of fresh green pear, honeysuckle and citrus, this deliciously crisp wine offers bright apple and green herbs with a textural dry finish.

FUTURE PERFECT CHARDONNAY
Upper Derwent Valley / Iutruwita Country, TAS. Certified organic. 2021.
Fermented for 11 months in predominately old oak barriques, this medium bodied chardonnay is a perfect balance of texture and tension.

MAC FORBES EB70 GEWÜRZTRAMINER
Yarra Valley / Wurundjeri Country, VIC. 2021.
From the oldest planting in the Yarra Valley, this beautifully aromatic wine offers notes of Turkish Delight, white peach, grapefruit and pineapple.

JILLY BANANA GIRL
Orange / Wiradjuri Country, NSW. Organic.
Fermented on skins for 14 days, before being barrel pressed for further 6 months in old French Barriques, it’s tangy, a touch wild and darn delicious.

NATURAL ORDER "IMAGINARIUM" ROSÈ
Barossa Valley / Peramangk Country, SA 2023.
Silky and layered with a light lingering creaminess and a hint of Turkish Delight. With splashes of blood plum and petals, think poolside vibes and deliciousness.

CHILLED JILLY WHITE WOLF RED NV
Central Ranges / Wiradjuri Country, SA. Organic, biodynamic.
Hand picked and wild fermented using native yeast, this red blend is jam-packed with blue fruit and spice, served chilled and perfect for Summer.

MAC FORBES PINOT NOIR
Yarra Valley / Wurundjeri Country, VIC. 2021.
Light in colour, with fragrant violet, red cherry, strawberry and subtle anise. A savoury profile of cherry and rhubarb with an elegant aftertaste.

NATURAL ORDER WINES "MIMULUS" SHIRAZ
McLaren Vale / Kaurna Country, SA. Organic, biodynamic. 2022.
A vibrant Shiraz featuring bold volleys of plum, raspberry, Christmas cherry and even a light lick of salted olive.

Join us for a cold one.

Thursday-Saturday: 12pm til 9pm
Sunday: 12pm til 8pm

Brewed by Locals

We're born and raised in the Byron area.

Award-winning

2023 Australian International Beer Awards

Small Batch

Traditional brewing methods with a twist

Common People

We are community-driven and support local events

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