We have a delightful wine list, thoughtfully curated from Australian biodynamic and certified organic wineries.

MINIMUM CHARDONNAY Goulburn Valley / Ngooraialum Country, VIC. Certified organic.

A little baked fruit vibe, with a light spice. Think a freshly-picked basket of apples and a crumpled sprig of rosemary.

SMALL FRY RIESLING Eden Valley / Peramangk Country, SA. Certified organic, biodynamic.

Medium bodied, aromas of lime and honey, with notes of minerality. On the palate, it offers nashi pear with hints of citrus and lemon sherbert, with a lingering finish.

MINIMUM ROSÈ Goulburn Valley / Yorta Yorta Country, VIC. Certified organic.

Dry, lip-smacking field blend rosé made from 53% Sangiovese and 47% Syrah. Full of rosewater, violets, watermelon rind and berries on the vibrant, but earthy nose.

NATURAL ORDER WINES ORANGE WINE Hilltops / Wiradjuri and Ngunnawal Country, NSW. Organic, biodynamic.

Chardonnay and Zibibbo fermented on their skins for eight weeks, creating an orange wine that is alive with bright rockmelon, summer peach and a light lick of sherbet.

JILLY LONE RANGER ORANGE WINE Orange / Wiradjuri Country, NSW. Organic.

Fermented on skins, using native yeast and hand plunged daily. Pressed to old American oak barriques for a further 5 months,

NATURAL ORDER WINES GSMz Multi-regional. Organic, biodynamic.

40% Gamay (from King Valley), 40% Syrah (from Hilltops) with Riverland Mataro and Riverland Zibibbo for a floral tickle up. A tender twist on a GSM with soft purple fruits, this is all day joy. Great with a slight chill. 

NATURAL ORDER WINES MATARO Riverland / Erawirung Country, SA. Organic, certified sustainable.

Dark cherry, white pepper and a splash of rose petals, this is medium red wine with all the parts in the right place. There’s a subtle chewiness and light savouriness, giving this wine classic drive, weight and length.

NGERINGA PET NAT Adelaide Hills / Peramangk Country, SA. Organic, biodynamic.

This lightly bubbly Rosé has a delicious nose of exotic flowers and musk, pithy grapefruit, blood orange and citrus blossom. On the palate there is a mixed fruit salad experience that is light, refreshingly fruity, with a dry, textured finish.

CONTINENTAL PLATTERS PROSECCO King Valley / Pangerang Country, VIC. Natural, organic. 

A zesty, refreshing prosecco made from organically grown glera out of the King Valley. Showing lovely citrus fruits, balanced by a racing acidity and textural palate.